Longueville Manor, Saint Saviour

All 29 rooms and suites at Longueville Manor are individually designed for comfort and luxury. Deluxe Garden View rooms offer generous space, while Junior Suites feature elegant furnishings and stunning views overlooking the gardens.

Renowned Executive Head Chef Andrew Baird focuses on local produce in the dining experience, with the 'Market Menu' showcasing seasonal dishes. Guests can select from the extensive wine list of over 600 bins, with options from the hotel's significant wine cellar.

Longueville Manor supports a comprehensive leisure experience with a heated outdoor pool, tennis courts, and the Cottage Garden spa providing treatments with local oils. The hotel also offers a unique luxury yacht charter service for exclusive excursions.

The hotel emphasizes family-friendly accommodations, offering interconnecting rooms and special provisions for children. Longueville Manor also welcomes pets with designated dog-friendly rooms throughout its extensive grounds.